All meat is equal, and a dead body is a dead body. When we mention meat, in its explanation should include fish, turkey, chicken, cow, goat and other human beings. It doesn't really matter the species because what we am speaking about now is what happens when we eat something that is not appropriate for our physiology as humans, and what are the actual physiological results when we eat in what is called violation to our biological design.
What happens when you take dead meat or dead flesh from any source or any type of animal and you put it into a digestive system designed like ours? First of all besides being absolutely disgusting, beyond comprehension, nasty and rotting, meat has one quality, it has no fibre. My favorite yoga teacher said one time, go home one time and turn on your refrigerator into a refrigerator again instead of what it is now which is a morgue. A cold store house for dead bodies is called a morgue, it's not a refrigerator.
If you have heard before, we need fibre for regularity. Well the reason is, your intestinal system kind of looks like a snake, and exactly the same way that a snake functions through something called parastoltic muscular action, which means like concentric circles that move and that's how a snake moves that's also how our intestinal track moves stuff through it; it is called parastolsis. What is required for parastolsis is something to hold onto, something to grab or grip, otherwise it can't move anything through it. What it is grabbing or gripping is fibre. That is why if something like rotting meat gets stuck in there, well some very simple obvious things are going to start happening.
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More postings coming your way...
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